IGNIV

1 Michelin star & 17 Gaultmillau points

Andreas Caminada (3 Michelin stars and 19 GaultMillau points) has acted as host at the Schauenstein Schloss Restaurant Hotel for more than twelve years. Time and again he manages to surprise his guests afresh with his culinary creativity. This also applies to his new project, his second restaurant brand "IGNIV by Andreas Caminada" and its new gastronomic concept. Devised by the top chef, it is being implemented by a young, passionate team, led by Silvio Germann (1 Michelin star und 17 GaultMillau points), in the former gourmet restaurant "Äbtestube" at the Grand Resort Bad Ragaz.

"IGNIV", Rhaeto-Romanic for "nest", is a place for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young concept with outstanding cuisine focusing on the product. But it is also about an attitude to life: experiencing a lasting gourmet adventure with friends and acquaintances, jointly choosing from the various menu components and putting together a meal which will ultimately be served in pans and platters as sharing dishes.

The interior has also been lavished with attention. The omnipresent love for detail leads to a modern but cozy atmosphere. The renowned Spanish designer Patricia Urquiola was involved in the creation of this hedonistic ambiance. Using top-quality materials, she gave the "nest" concept a nest-like character and created an interplay between comfort and a sense of well-being.

ABOUT

Your hosts on site

Silvio Germann

Head chef

Francesco Benvenuto
Restaurant manager & Sommelier
 

Gastgeber im Restaurant Igniv: Küchenchef Silvio Germann und Restaurantleiter & Sommelier Francesco Benvenuto


Silvio Germann.
A young, talented chef who worked for several years alongside Andreas Caminada in the Schloss kitchen and who was therefore able to acquire the DNA of the top chef from Graubünden. He was involved right from the start in the implementation of the new food concept and brings the philosophy of "IGNIV" to the plate with a great deal of joy and skill.

Francesco Benvenuto. The GaultMillau «Sommelier of the year 2018» is a passionate host, something he showed in his previous job in the former "Äbtestube". The "IGNIV" gastronomic concept confirms his own culinary philosophy: eating is the joy of being together

OPENING TIMES

Wednesday to Saturday
from 6:30 p.m.

Sunday
lunch from 12:00 p.m.
evenings from 6:30 p.m.

Monday and Tuesday
closed

Holidays 2018
5 November to 18 November 2018

Opening hours over the holidays

20.12.2018 – 05.01.20196.30 p.m. – 10 p.m.
23.12.201812.00 noon – 2.00 p.m. | 6.30 p.m. – 10.00 p.m.
30.12.201812.00 noon – 2.00 p.m. | 6.30 p.m. – 10.00 p.m.
31.12.2018from 7.30 p.m.
01.01.2019closed
06.01.201912.00 noon – 2.00 p.m. | 6.30 p.m. – 10.00 p.m.
07.01.2019closed

MENU/PRICES

3-course sharing experience
CHF 148.—

Additional 3 surprise sharing components
+ CHF 40.—

Additional 5 surprise sharing components
+ CHF 60.—

Every Sunday lunchtime
3-course sharing for kids
Appetizers
Starter + main course + dessert
Sweets from the candy store
homemade ice tea (á discrétion)
4 – 6 years CHF 45.—
7 – 12 years CHF 58.—

Caminada Experience

Swiss top chef Andreas Caminada invites you to a very special two-day journey of the senses at his two oases of culinary indulgence. The journey begins at IGNIV by Andreas Caminada, where chef de cuisine Silvio Germann will treat you to a 4-course dinner served in the style of a new and fresh fine-dining sharing experience. On the following day, the limousine will take you to the nearby Schauenstein Schloss Restaurant Hotel in Fürstenau, where a 6-course lunch prepared by Andreas Caminada and his team awaits you. In the historic castle located in a unique setting, the Graubünden chef presents ex-quisite, authentic cuisine with creations that bring out the pure flavour of the products.

                          

2 nights including a generous buffet breakfast
Access to the Thermal Spa and the legendary Helena pool throughout your stay as well as bathing experiences in the popular Tamina Therme (public thermal spa)
Welcome drink at the bar
1 × 4-course dinner including wine and coffee or tea at IGNIV by Andreas Caminada
1 × 6-course lunch including aperitif, wine and coffee or tea at Schauenstein Schloss Restaurant Hotel
Limousine service from the Grand Resort Bad Ragaz to Schauenstein
Gift from Andreas Caminada

Price per room and night
(bookable between Wednesday to Sunday)

Singele room from CHF 800.-
Double room from CHF 1'250.-

Request now

Andreas Caminada and Silvio German

An indulgent weekend

Watch Silvio Germann, chef de cuisine and GaultMillau Discovery of the Year 2017, up close and get an exclusive behindthe-scenes look at his kitchen as he enchants you with his fine-dining sharing experience. Follow chef de service and sommelier Francesco Benvenuto to the Buendner Herrschaft for a wine tasting. His expertise was recently recognised with the second place at the Swiss Wine List Award and the Best Award of Excellence from Wine Spectator.

                          

3 nights including a generous buffet breakfast
Access to the Thermal Spa and the legendary Helena pool throughout your stay as well as bathing experiences in the popular Tamina Therme (public thermal spa)
Welcome aperitif with the management team
Exclusive behind-the-scenes look at the IGNIV kitchen with Silvio Germann
Wine tasting in the Buendner Herrschaft
Dinner including drinks with the management team in the Restaurant Olives d’Or
Bar concert with Sydney Ellis
Lunch including drinks at IGNIV by Andreas Caminada
Late checkout until 5 p.m. on the day of your departure
Farewell gift by IGNIV

Price per room and night
Single room from 540.-
Double room from 810.-

Request now

RESERVATION/CONTACT

Treat your senses to a journey through culinary art, indulgence and time.

Online Reservation

Restaurant IGNIV
Grand Resort Bad Ragaz
Bernhard-Simon-Strasse
7310 Bad Ragaz
Switzerland

+41 81 303 30 30
reservation@igniv.com

Voucher

Give the gift of the most precious thing in the world – time.

"IGNIV", Rhaeto-Romanic for "nest", is a place for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young concept with outstanding cuisine focusing on the product. But it is also about an attitude to life: experiencing a lasting gourmet adventure with friends and acquaintances, jointly choosing from the various menu components and putting together a meal which will ultimately be served in pans and platters as sharing dishes.

Book now your voucher